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Shepards Pie by Alton Brown

Beginner
Soul Cakes

24 mins Beginner
Fufu, Jollof Rice, and Light Pepper Soup

Intermediate

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Welcome

About Rachel

Rachel was born and raised in Michigan. She has a Ph.D. in Archaeology from the University of Colorado at Boulder. During her travels around the world, Rachel discovered a passion for cooking. She enjoys discovering new dishes to share with friends. www.linkedin.com/in/eganrk

Recent Posts

Echoes of War: Food, Family, and the Legacy of WWII. Part 1: Soldier’s Sustenance: The WWII Experiences and Food Memories of Ralph D. Skadsen
All mischief comes after All Hallow; the Origins of Halloween, Samhain, and an Irish Feast
The Archaeology of Great Zimbabwe and the History of Fufu
Macaroni *Doodle* Pie, insights into the History of Mac and Cheese
Christkindle Markets Part 2: Lebkuchen-the gingerless gingerbread

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rachkegan@gmail.com

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Linkedin: http://www.linkedin.com/in/eganrk

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