Borscht

Rachel Egan 0 Comments
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Borscht

Author: Rachel Egan Cuisine:
Difficulty: Beginner Prep Time 1 hr Total Time 1 hr

Description

I used the NYT recipe for this, by  Tom Birchard and Natalie Danford. You can check it out here. https://cooking.nytimes.com/recipes/1012983-winter-borscht?action=click&module=RecipeBox&pgType=recipebox-page&region=all&rank=0

I recommend keeping the beets and veggies to add back into the soup. It adds some heartiness. I also found that sauteing the vegetables before adding the stock helped enhance the flavor. 
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