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Borscht

Cuisine
Difficulty Beginner
Time
Prep Time: 1 hr Total Time: 1 hr
Description

I used the NYT recipe for this, by  Tom Birchard and Natalie Danford. You can check it out here. https://cooking.nytimes.com/recipes/1012983-winter-borscht?action=click&module=RecipeBox&pgType=recipebox-page&region=all&rank=0

I recommend keeping the beets and veggies to add back into the soup. It adds some heartiness. I also found that sauteing the vegetables before adding the stock helped enhance the flavor. 
Read it online: https://foodandarchaeology.com/recipe/borscht/