Fufu, Jollof Rice, and Light Pepper Soup

Description

For the post on fufu, we made fufu, jollof rice, and light pepper soup, all West African staples. 

Fufu.

We followed the NYT fufu recipe by Yewande Komolafe. 

Recipe.

Notes: we used cocoyam (ordered on Amazon) and thought it turned out a little sticky. 

Jollof Rice. 

We used the New York Times recipe by Yewande Komolafe. 

Recipe. 

Notes: We added more spice to the rice. The recipe also makes a lot!

Light Pepper Soup. 

We used the recipe by Mirlene.

Recipe.

Notes: We added more spice than it called for and used lamb instead of goat. Goat is hard to find!