For the post on fufu, we made fufu, jollof rice, and light pepper soup, all West African staples.
Fufu.
We followed the NYT fufu recipe by Yewande Komolafe.
Notes: we used cocoyam (ordered on Amazon) and thought it turned out a little sticky.
Jollof Rice.
We used the New York Times recipe by Yewande Komolafe.
Notes: We added more spice to the rice. The recipe also makes a lot!
Light Pepper Soup.
We used the recipe by Mirlene.
Notes: We added more spice than it called for and used lamb instead of goat. Goat is hard to find!