Macaroni Pie (Mac and Cheese)

We followed the recipe from Monticello. 

This calls for :

6 eggs. yolks & whites.
2 wine glasses of milk
2 lb of flour (Thomas Jefferson preferred semolina flour)
a little salt

Steps:

work them together without water, and very well.
roll it then with a roller to a paper thickness
cut it into small pieces which roll again with the hand into long slips, & then cut them to a proper length.
put them into warm water (in another record they say to use milk and water to build pasta) a quarter of an hour.
drain them.
dress them as macaroni

But, if you want to make a mac and cheese that is more familiar, we recommend Alton Brown's.