Mint Tea

Name: Mint Tea
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 6
Ingredients: 5 cup boiling water; 1 tbsp Chinese green tea; 4 tbsp sugar; 1/4 cup spearmint (fresh, use less if dried)

Rachel Egan March 13, 2021

Servings: 6 Total Time: 11 mins Difficulty: Beginner

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the national drink of Morocco

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Mint Tea

Author: Rachel Egan Cuisine: Moroccan

Difficulty: Beginner Prep Time 1 min Cook Time 10 mins Total Time 11 mins

Servings: 6

Description

A green tea prepared with spearmint leaves and sugar; traditionally served warm (or cold if you are in Spain).

Ingredients

5 cup boiling water
1 tbsp Chinese green tea (any green tea will do)
4 tbsp sugar
¹⁄₄ cup spearmint (fresh, use less if dried) (you can add more to taste)

Instructions

Steps

Bring the 4 cups of water to boil, add the sugar and swirl until dissolved. Add green tea and mint and let steep for 3-4 minutes. Strain and serve (in Moroccan glasses)!

Keywords: tea, Morocco

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Mint Tea

Mint Tea

Description

Ingredients

Instructions

Steps

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