Name: Spiced Lamb
Prep time: 12 h
Cook time: 6 h
Total time: 18 h 30 min
Yield: 10
Ingredients: 5 lb Leg of Lamb; 1 tbsp ginger; 1 tbsp clove; 2 tbsp cinnamon; 1 tbsp allspice; 1 tbsp garlic; 1 tsp pepper; 1 tbsp cardamom; 1 tbsp cayenne; 1 tbsp salt

Print Recipe

Spiced Lamb

Author: Rachel Egan Cuisine: Moroccan

Difficulty: Intermediate Prep Time 12 hrs Cook Time 6 hrs Rest Time 30 mins Total Time 18 hrs 30 mins

Servings: 10

Instructions

Cooking the Lamb

1. Mix ginger, cloves, cinnamon, allspice, garlic, black pepper, cardamom, cayenne, and salt together.

2. Dry rub the lamb with the spice mixture and then refrigerated for 12-24 hours.

3. Remove from the fridge and let the lamb come to room temperature.

4. Heat oven to 250 degrees.

5. Heat a castiron with a small amount of oil. Sear each side of the lamb in the skillet.

6. Transfer the seared lamb to a dutch oven or roasting pan and put it in the oven. Cook for 4-6 hours or until the internal temperature is 145 degrees.

7. Let rest for 10 minutes (so the juices settle).

8. Serve!

Spiced Lamb

Spiced Lamb

Ingredients

Instructions

Cooking the Lamb

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