Global Adventures in Food and Archaeology

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Recipes

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Featured Recipes

  • Shepards Pie by Alton Brown
    Beginner
  • Soul Cakes
    24 mins Beginner
  • Fufu, Jollof Rice, and Light Pepper Soup
    Intermediate

Photos

  • Ukrainian Borscht and the Archaeology of Conflict

    / March 7, 2022

    I wanted to take a trip to Ukraine with this post, in light of recent events. Instead of writing up my own version of Borscht, the National Dish of Ukraine, and Vushka (dumplings),…

    read more

Welcome

About Rachel

Rachel was born and raised in Michigan. She has a Ph.D. in Archaeology from the University of Colorado at Boulder. During her travels around the world, Rachel discovered a passion for cooking. She enjoys discovering new dishes to share with friends.  www.linkedin.com/in/eganrk

Recent Posts

  • New Year Luck and the Black-Eyed Pea
  • The Foods of Turtle Island & Rabbit Soup
  • Echoes of War: Food, Family, and the Legacy of WWII. Part 1: Soldier’s Sustenance: The WWII Experiences and Food Memories of Ralph D. Skadsen
  • All mischief comes after All Hallow; the Origins of Halloween, Samhain, and an Irish Feast
  • Macaroni *Doodle* Pie, insights into the History of Mac and Cheese
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Contact

rachkegan@gmail.com

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Instagram: rachkegan

Linkedin: http://www.linkedin.com/in/eganrk

 

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