Global Adventures in Food and Archaeology

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Recipes

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Featured Recipes

  • Shepards Pie by Alton Brown

    Beginner

  • Soul Cakes

    24 mins Beginner

  • Fufu, Jollof Rice, and Light Pepper Soup

    Intermediate

Photos

  • The Archaeology of Great Zimbabwe and the History of Fufu

    / September 2, 2024

    Ever since I saw a cooking show where someone made and ate fufu I have wanted to try it. Fufu is boiled and mashed starchy tubers and plantains then processed by pounding the…

    read more

Welcome

About Rachel

Rachel was born and raised in Michigan. She has a Ph.D. in Archaeology from the University of Colorado at Boulder. During her travels around the world, Rachel discovered a passion for cooking. She enjoys discovering new dishes to share with friends.  www.linkedin.com/in/eganrk

Recent Posts

  • Echoes of War: Food, Family, and the Legacy of WWII. Part 1: Soldier’s Sustenance: The WWII Experiences and Food Memories of Ralph D. Skadsen
  • All mischief comes after All Hallow; the Origins of Halloween, Samhain, and an Irish Feast
  • The Archaeology of Great Zimbabwe and the History of Fufu
  • Macaroni *Doodle* Pie, insights into the History of Mac and Cheese
  • Christkindle Markets Part 2: Lebkuchen-the gingerless gingerbread
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Contact

rachkegan@gmail.com

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Instagram: rachkegan

Linkedin: http://www.linkedin.com/in/eganrk

 

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