Global Adventures in Food and Archaeology

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Featured Recipes

  • Shepards Pie by Alton Brown

    Beginner

  • Soul Cakes

    24 mins Beginner

  • Fufu, Jollof Rice, and Light Pepper Soup

    Intermediate

Photos

  • The Three Sisters: Green Chile Stew and Frybread

    / May 17, 2021

    For this post, I decided to journey to the Four Corners. The four corners references where the states of Colorado, Utah, New Mexico, and Arizona meet. Archaeologically, this is an amazing region. In…

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Welcome

About Rachel

Rachel was born and raised in Michigan. She has a Ph.D. in Archaeology from the University of Colorado at Boulder. During her travels around the world, Rachel discovered a passion for cooking. She enjoys discovering new dishes to share with friends.  www.linkedin.com/in/eganrk

Recent Posts

  • Echoes of War: Food, Family, and the Legacy of WWII. Part 1: Soldier’s Sustenance: The WWII Experiences and Food Memories of Ralph D. Skadsen
  • All mischief comes after All Hallow; the Origins of Halloween, Samhain, and an Irish Feast
  • The Archaeology of Great Zimbabwe and the History of Fufu
  • Macaroni *Doodle* Pie, insights into the History of Mac and Cheese
  • Christkindle Markets Part 2: Lebkuchen-the gingerless gingerbread
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Contact

rachkegan@gmail.com

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Instagram: rachkegan

Linkedin: http://www.linkedin.com/in/eganrk

 

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