Global Adventures in Food and Archaeology

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Featured Recipes

  • Shepards Pie by Alton Brown

    Beginner
  • Soul Cakes

    24 mins Beginner
  • Fufu, Jollof Rice, and Light Pepper Soup

    Intermediate

Photos

  • Poland, Pierogis, and the history of Archaeology and Spies

    / March 22, 2022

    For this post, I decided to stick with Eastern Europe and explore Poland and the pierogi. Pierogis are small, stuffed flour-dough dumplings. These versatile dumplings are seen as comfort food, and can be…

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Welcome

About Rachel

Rachel was born and raised in Michigan. She has a Ph.D. in Archaeology from the University of Colorado at Boulder. During her travels around the world, Rachel discovered a passion for cooking. She enjoys discovering new dishes to share with friends.  www.linkedin.com/in/eganrk

Recent Posts

  • Echoes of War: Food, Family, and the Legacy of WWII. Part 1: Soldier’s Sustenance: The WWII Experiences and Food Memories of Ralph D. Skadsen
  • All mischief comes after All Hallow; the Origins of Halloween, Samhain, and an Irish Feast
  • The Archaeology of Great Zimbabwe and the History of Fufu
  • Macaroni *Doodle* Pie, insights into the History of Mac and Cheese
  • Christkindle Markets Part 2: Lebkuchen-the gingerless gingerbread
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Contact

rachkegan@gmail.com

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Linkedin: http://www.linkedin.com/in/eganrk

 

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