Fry Bread
This recipe makes 6, but can be easily doubled for more.
Fry Bread
Ingredients
Instructions
-
Making the bread
- In a bowl, combine flour, salt, and baking powder. Add the warm water and stir. Remove the dough from the bowl and knead for 5 minutes, until the dough is soft but not sticky. I had to add a little more flour.
- Form 6 small balls of dough, flatten into discs (about a 1/4 inch thick).
- Pour 1 inch of oil into a deep skillet. Heat over medium-high. Fry the dough until golden brown on each side. I recommend just doing one at a time.
- Remove from the oil and place it on a paper towel (to absorb the excess).
- Serve while still warm!
You can make these sweet if you would like as well. Just top with honey and/or powdered sugar.
Notes
If you make the version with blue cornmeal they may not rise as much as those made from just regular flour. I recommend pulsing it in a food processor and then sifting the blue corn before adding it. However, they taste great!
Not sure where to get blur cornmeal? I recommend https://bowandarrowbrand.com
Native American, Bread
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