Green Chile Stew
A rich, flavorful, stew
Green Chile Stew
Description
This stew serves 6-8 people. I recommend adding spice if you like spicy foods. Optional, you can also top the stew with green onions, sour cream, and/or cheese.
Ingredients
Stew
Instructions
-
Making the Stew
- Prep all the veggies.
- Turn a burner on medium-high heat, add some oil to a deep stockpot, and let it get hot. Then add the pepper, zucchini, corn, and potatoes. Sear the veggies for 5-10 or so minutes, until softened and browned (for flavor). Salt to taste.
- Gradually add in the tomatoes, beans, and green chilies. Cook for another 5 minutes.
- Add the spices. Stir.
- Add the stock and continue to cook over medium heat, no lid, for 1 hour. Adjust the temperature as necessary, you want the stew to cook down and be nice and thick, but still soup consistency. You can always add more water or stock if needed. Salt to taste.
- Finish with a dash of lime or lemon (acidity is always a great finishing touch).
Three sisters
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